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"Being a travel writer, I see plenty of nice places to live. So why do I choose Connecticut? Simple: for the food. This book proves that rationale. Here are delicious recipes from the best restaurants in Fairfield County as well as loving descriptions and evocative photos of them all. . . . The incredible diversity includes not only regular restaurants but also farmers' markets and ice cream parlors, diners and pizza parlors, coffee roasters and food trucks. . . . This is a great book about a great place to eat."––Michael Stern, Roadfood.com and coauthor of the Roadfood books and The Lexicon of Real American Food "As a decades-long observer and critic of the Connecticut restaurant scene, I applaud Amy Kundrat's handsome new book on Fairfield County, center now of so many superb restaurants."––Patricia Brooks, author of Food Lovers' Guide to Connecticut

Fairfield County Chefs Table Extraordinary

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    £18.04

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    RRP £18.99 – you save £0.95 (5%)

    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Hardback by Amy Kundrat, Stephanie Webster

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      Publisher: Rowman & Littlefield
      Publication Date: 15/04/2014
      ISBN13: 9780762786411, 978-0762786411
      ISBN10: 0762786418

      Description

      Book Synopsis


      Trade Review
      "Being a travel writer, I see plenty of nice places to live. So why do I choose Connecticut? Simple: for the food. This book proves that rationale. Here are delicious recipes from the best restaurants in Fairfield County as well as loving descriptions and evocative photos of them all. . . . The incredible diversity includes not only regular restaurants but also farmers' markets and ice cream parlors, diners and pizza parlors, coffee roasters and food trucks. . . . This is a great book about a great place to eat."––Michael Stern, Roadfood.com and coauthor of the Roadfood books and The Lexicon of Real American Food "As a decades-long observer and critic of the Connecticut restaurant scene, I applaud Amy Kundrat's handsome new book on Fairfield County, center now of so many superb restaurants."––Patricia Brooks, author of Food Lovers' Guide to Connecticut

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