Description
Book SynopsisFacilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems and services associated with it. Covering important contemporary subjects such as sustainable planning and environmental management, this book considers the planning, development and management of facilities operations from several key perspectives, drawing upon the expertise of complementary experts in the design, management and development of THE facilities.
Table of ContentsI: Preface II: Case Studies 1: Introduction to Facilities Management 2: Tourism, Hospitality and Events Facilities 3: Project Management 4: Feasibility Studies for THE Facilities 5: Physical Evidence 6: Information Technology and THE Facilities 7: Outsourcing and THE Facilities 8: Cost Management 9: Corporate Social Responsibility 10: Sustainable Facilities Design and Management 11: Environmental Management 12: Waste and Energy Management 13: Leadership 14: Innovation 15: Entrepreneurship and Facilities Management 16: The Role of Work Process Knowledge in Managing Facilities 17: Knowledge Management 18: Conclusions
