Description

Book Synopsis
Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This technology is used for either to recover important food components, being a main processing stage for the production of certain food products (sugar, oils, proteins), to isolate desired components (antioxidants, flavours), or to remove contaminants and other undesirable components (alkaloids, cholesterol). This book reviews the extraction methods as conventional solvent extraction, supercritical fluid extraction (SFE), aqueous two-phase extraction (ATPE), liquid membrane extraction, and reverse micelle extraction.

Extraction of Metabolities from Plant Tissues

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    A Paperback / softback by A Mohdaly, I Smetanska

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      Publisher: Nova Science Publishers Inc
      Publication Date: 18/08/2010
      ISBN13: 9781616682521, 978-1616682521
      ISBN10: 1616682523
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This technology is used for either to recover important food components, being a main processing stage for the production of certain food products (sugar, oils, proteins), to isolate desired components (antioxidants, flavours), or to remove contaminants and other undesirable components (alkaloids, cholesterol). This book reviews the extraction methods as conventional solvent extraction, supercritical fluid extraction (SFE), aqueous two-phase extraction (ATPE), liquid membrane extraction, and reverse micelle extraction.

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