Experimentos en la cocina la cocción el asado el horneado

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by Georg Schwedt Short Description:

Prólogo - Del arte de la cocina a la química de los alimentos - Siete variables para los experimentos en... Read more

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Publisher: Editorial Acribia, S.A.
Publication Date: 9/1/2006
ISBN13: 9788420010793, 978-8420010793
ISBN10: 8420010790

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