Experimentos en la cocina la cocción el asado el horneado

Product form

£24.93

Includes FREE delivery
Usually despatched within 9 days
by Georg Schwedt Short Description:

Prólogo - Del arte de la cocina a la química de los alimentos - Siete variables para los experimentos en... Read more

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Editorial Acribia, S.A.
Publication Date: 9/1/2006
ISBN13: 9788420010793, 978-8420010793
ISBN10: 8420010790