Experimental Methods in Food Engineering

Name: Experimental Methods in Food Engineering
Brand: Springer
SKU: 9780442008864
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View other formats and editions of Experimental Methods in Food Engineering by Syed S.H. Rizvi

Publisher: Springer
Publication Date: 29/02/1992
ISBN13: 9780442008864, 978-0442008864
ISBN10:

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Technology, Engineering & Agriculture Food and beverage technology