Description

Book Synopsis
Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

Table of Contents
Introduction
Food and nutrition
People and food needs
Food preparation and cooking
Food storage and preservation
Food hygiene and safety
Factors affecting consumer choice
Preparing for assessment
Food Acts

Examining Food Nutrition for GCSE

    Product form

    A Paperback by Jenny Ridgwell

    £33.99

    Includes FREE delivery

    Order before 4pm today for delivery by Mon 28 Sep 2026.

    20 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Examining Food Nutrition for GCSE by Jenny Ridgwell

      Book details

      Publisher Pearson Education
      Published 7 January 2009
      ISBN-13 9780435420710
      978-0435420710
      ISBN-10 0435420712

      Description

      Book Synopsis
      Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

      Table of Contents
      Introduction
      Food and nutrition
      People and food needs
      Food preparation and cooking
      Food storage and preservation
      Food hygiene and safety
      Factors affecting consumer choice
      Preparing for assessment
      Food Acts

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account