Description

Book Synopsis
Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

Table of Contents
Introduction
Food and nutrition
People and food needs
Food preparation and cooking
Food storage and preservation
Food hygiene and safety
Factors affecting consumer choice
Preparing for assessment
Food Acts

Examining Food Nutrition for GCSE

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    A Paperback by Jenny Ridgwell

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      Publisher: Pearson Education
      Publication Date: 7/1/2009 12:00:00 AM
      ISBN13: 9780435420710, 978-0435420710
      ISBN10: 0435420712

      Description

      Book Synopsis
      Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

      Table of Contents
      Introduction
      Food and nutrition
      People and food needs
      Food preparation and cooking
      Food storage and preservation
      Food hygiene and safety
      Factors affecting consumer choice
      Preparing for assessment
      Food Acts

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