Description

Book Synopsis
Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

Table of Contents
Introduction
Food and nutrition
People and food needs
Food preparation and cooking
Food storage and preservation
Food hygiene and safety
Factors affecting consumer choice
Preparing for assessment
Food Acts

Examining Food Nutrition for GCSE

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£33.99

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Order before 4pm tomorrow for delivery by Mon 22 Dec 2025.

A Paperback by Jenny Ridgwell

15 in stock


    View other formats and editions of Examining Food Nutrition for GCSE by Jenny Ridgwell

    Publisher: Pearson Education
    Publication Date: 7/1/2009 12:00:00 AM
    ISBN13: 9780435420710, 978-0435420710
    ISBN10: 0435420712

    Description

    Book Synopsis
    Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

    Table of Contents
    Introduction
    Food and nutrition
    People and food needs
    Food preparation and cooking
    Food storage and preservation
    Food hygiene and safety
    Factors affecting consumer choice
    Preparing for assessment
    Food Acts

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