Description

Book Synopsis

One of Esquire''s Best Cookbooks of 2020 and one of The Washington Post''s Best Food Books of 2020

In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be. --The New York Times Book Review

What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love

Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with

Everything Is Under Control A Memoir with Recipes

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    A Hardback by Phyllis Grant

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      Publisher: Farrar, Straus and Giroux
      Publication Date: Publication Date: 4/21/2020 12:00:00 AM
      ISBN13: 9780374150143, 978-0374150143
      ISBN10: 0374150141

      Description

      Book Synopsis

      One of Esquire''s Best Cookbooks of 2020 and one of The Washington Post''s Best Food Books of 2020

      In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be. --The New York Times Book Review

      What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.      Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love

      Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with

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