Description

Book Synopsis
American historians will find this study both enlightening and surprising.

Trade Review
A well-composed, clearly written, highly informative study that significantly contributes to our understanding of how alcohol was brewed, distributed, and consumed in the colonial Chesapeake area. -- Susan C. Imbarrato Journal of American History This exceptionally well-researched book provides important new information about alcohol practices in colonial America. -- W. J. Rorabaugh North Carolina Historical Review Meacham's style is eminently readable, informative, and entertaining. Her detailed 'Essay on sources' is particularly useful. This work would appeal to students of early American studies, American history, and women's history. -- M. Susan Anthony Journal of American Culture Meacham has studied and interrelated a broad variety of primary sources for this book: diaries, letters, account books, probate inventories and wills, cookbooks, court and local government records. The result is an eminently insightful, readable, and usefully annotated history. -- Carolyn Cooper Technology and Culture This book does a real service in putting free women's work (enslaved women receive far briefer attention) at the center of colonial experience... With its focus on the methods and organization of alcohol production, Every Home a Distillery will appeal to anyone interested in early business history. -- Ellen Hartigan-O'Connor Common-Place Meacham offers an engaging, thoughtful analysis of the gendered nature of alcohol production, using original sources and challenging historians to think in more complex ways about colonial men, women and gendered labor. -- Monica D. Fitzgerald Register of the Kentucky Historical Society [Meacham] convincingly argues that alcohol consumption was central to the lives of men and women in the colonial period... This book provides an important look at the gendered production of alcohol. It is useful to anyone interested in colonial history, women's history, or the history of alcohol. -- Gina Hames Journal of Social History What is instructive about Meacham's book is that it examines the whole landscape of drink production and consumption in the eighteenth-century Chesapeake and explores the linkages between domestic and commercial output, the tavern trade and the nature and impact of alcohol drinking... An interesting, well-written book that makes an important contribution to the literature. -- Peter Clark Enterprise and Society Anyone interested in daily life in the colonial Chesapeake would certainly benefit from reading this work. -- Alexa S. Cawley Journal of Southern History It is a great pleasure when one comes across a brilliant interpretation of primary sources... [Meacham] tells a most fascinating and unique story... Every Home a Distillery offers a penetrating look at how people produced and acquired alcohol in the Chesapeake, the microcosm that greatly influenced the creation of the United States. -- Cynthia D. Bertelsen Gastronomica Meacham's study is a welcome addition... By focusing her narrative on the production side of the alcohol market, Meacham establishes the basis for the ultimate microbrewery-the home, but, in her case, the plantation. -- Linda L. Sturtz Historian

Table of Contents

Preface
Introduction
1. "It Was Being Too Abstemious That Brought This Sickness upon Me": Alcoholic Beverage Consumption in the Early Chesapeake
2. "They Will be Adjudged by Their Drinke, What Kind of Housewives They Are": Gender, Technology, and Household Cidering inEngland and the Chesapeake, 1690 to 1760
3. "This Drink Cannot Be Kept During the Summer": Large Planters, Science, and Community Networks in the Early Eighteenth Century
4. "Anne Howard . . . Will Take in Gentlemen": White Middling Women and the Tavernkeeping Trade in Colonial Virginia
5. "Ladys Here All Go to Market to Supply Their Pantry": Alcohol for Sale, 1760 to 1776
6. "Every Man His Own Distiller": Technology, the American Revolution, and the Masculinization of Alcohol Production in the Late Eighteenth Century
7. "He Is Much Addicted to Strong Drinke": The Problem of Alcohol
Conclusion
A Few Recipes
Essay on Sources
Index

Every Home a Distillery

    Product form

    £23.75

    Includes FREE delivery

    RRP £25.00 – you save £1.25 (5%)

    Order before 4pm today for delivery by Tue 14 Jul 2026.

    A Paperback / softback by Sarah H. Meacham

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Every Home a Distillery by Sarah H. Meacham

      Publisher: Johns Hopkins University Press
      Publication Date: 27/05/2013
      ISBN13: 9781421409634, 978-1421409634
      ISBN10: 1421409631

      Description

      Book Synopsis
      American historians will find this study both enlightening and surprising.

      Trade Review
      A well-composed, clearly written, highly informative study that significantly contributes to our understanding of how alcohol was brewed, distributed, and consumed in the colonial Chesapeake area. -- Susan C. Imbarrato Journal of American History This exceptionally well-researched book provides important new information about alcohol practices in colonial America. -- W. J. Rorabaugh North Carolina Historical Review Meacham's style is eminently readable, informative, and entertaining. Her detailed 'Essay on sources' is particularly useful. This work would appeal to students of early American studies, American history, and women's history. -- M. Susan Anthony Journal of American Culture Meacham has studied and interrelated a broad variety of primary sources for this book: diaries, letters, account books, probate inventories and wills, cookbooks, court and local government records. The result is an eminently insightful, readable, and usefully annotated history. -- Carolyn Cooper Technology and Culture This book does a real service in putting free women's work (enslaved women receive far briefer attention) at the center of colonial experience... With its focus on the methods and organization of alcohol production, Every Home a Distillery will appeal to anyone interested in early business history. -- Ellen Hartigan-O'Connor Common-Place Meacham offers an engaging, thoughtful analysis of the gendered nature of alcohol production, using original sources and challenging historians to think in more complex ways about colonial men, women and gendered labor. -- Monica D. Fitzgerald Register of the Kentucky Historical Society [Meacham] convincingly argues that alcohol consumption was central to the lives of men and women in the colonial period... This book provides an important look at the gendered production of alcohol. It is useful to anyone interested in colonial history, women's history, or the history of alcohol. -- Gina Hames Journal of Social History What is instructive about Meacham's book is that it examines the whole landscape of drink production and consumption in the eighteenth-century Chesapeake and explores the linkages between domestic and commercial output, the tavern trade and the nature and impact of alcohol drinking... An interesting, well-written book that makes an important contribution to the literature. -- Peter Clark Enterprise and Society Anyone interested in daily life in the colonial Chesapeake would certainly benefit from reading this work. -- Alexa S. Cawley Journal of Southern History It is a great pleasure when one comes across a brilliant interpretation of primary sources... [Meacham] tells a most fascinating and unique story... Every Home a Distillery offers a penetrating look at how people produced and acquired alcohol in the Chesapeake, the microcosm that greatly influenced the creation of the United States. -- Cynthia D. Bertelsen Gastronomica Meacham's study is a welcome addition... By focusing her narrative on the production side of the alcohol market, Meacham establishes the basis for the ultimate microbrewery-the home, but, in her case, the plantation. -- Linda L. Sturtz Historian

      Table of Contents

      Preface
      Introduction
      1. "It Was Being Too Abstemious That Brought This Sickness upon Me": Alcoholic Beverage Consumption in the Early Chesapeake
      2. "They Will be Adjudged by Their Drinke, What Kind of Housewives They Are": Gender, Technology, and Household Cidering inEngland and the Chesapeake, 1690 to 1760
      3. "This Drink Cannot Be Kept During the Summer": Large Planters, Science, and Community Networks in the Early Eighteenth Century
      4. "Anne Howard . . . Will Take in Gentlemen": White Middling Women and the Tavernkeeping Trade in Colonial Virginia
      5. "Ladys Here All Go to Market to Supply Their Pantry": Alcohol for Sale, 1760 to 1776
      6. "Every Man His Own Distiller": Technology, the American Revolution, and the Masculinization of Alcohol Production in the Late Eighteenth Century
      7. "He Is Much Addicted to Strong Drinke": The Problem of Alcohol
      Conclusion
      A Few Recipes
      Essay on Sources
      Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account