Description

Book Synopsis
Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality.

Table of Contents
Chemical Methods of Evaluating Freshness Quality.

Physical Methods of Evaluating Freshness Quality.

Sensory Evaluation: Freshness Quality Grading.

Sensory Evaluation: Attribute Assessment.

Conclusion.

Glossary.

References.

Index.

Evaluation of Seafood Freshness Quality

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    A Hardback by J. R. Botta

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      Publisher: John Wiley & Sons Inc
      Publication Date: 12/06/1995
      ISBN13: 9780471185802, 978-0471185802
      ISBN10: 0471185809
      Also in:
      Chemistry Food and beverage technology

      Description

      Book Synopsis
      Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality.

      Table of Contents
      Chemical Methods of Evaluating Freshness Quality.

      Physical Methods of Evaluating Freshness Quality.

      Sensory Evaluation: Freshness Quality Grading.

      Sensory Evaluation: Attribute Assessment.

      Conclusion.

      Glossary.

      References.

      Index.

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