Evaluación del Almidón de Yuca en las Propiedades de Calidad de una Bebida Fermentada de Soya
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A Paperback by Julián David Rodríguez Ruiz
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Publisher: Eliva Press
Publication Date: 22/01/2024
ISBN13: 9789999316101, 978-9999316101
ISBN10:
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Food and beverage technology