Description

Book Synopsis


Table of Contents

Table of Contents

UNIT 1: THE BASICS OF WINE

1. Introduction to Wine

2. Wine Tasting

3. Viticulture and Enology

UNIT 2: WINE AND FOOD COMPATIBILITY

4. Performance Factors of Grape Varietals

5. Foundations to Wind and Food Pairing

6. Advanced Wine and Food Pairing

UNIT 3: WINES OF THE UNITED STATES

7. Wines of the United States

8. Other New World Wine Regions

UNIT 4: WINES OF THE OLD WORLD

9. Wines of France

10. Other Old World Wine

UNIT 5: OTHER TYPES OF WINE

11. BUBBLES: Sparking Wine

12. BOLD: Fortified Wines

13. NECTAR: Dessert Wines

UNIT 6: WINE MANAGEMENT

14. Flow of Beverages

15. Developing a Wine Menu

Appendix A Wine Glossary–From A to Z

Essentials of Wine With Food Pairing Techniques

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    A Paperback / softback by John Laloganes

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      Publisher: Pearson Education (US)
      Publication Date: 19/03/2009
      ISBN13: 9780132351720, 978-0132351720
      ISBN10: 0132351722

      Description

      Book Synopsis


      Table of Contents

      Table of Contents

      UNIT 1: THE BASICS OF WINE

      1. Introduction to Wine

      2. Wine Tasting

      3. Viticulture and Enology

      UNIT 2: WINE AND FOOD COMPATIBILITY

      4. Performance Factors of Grape Varietals

      5. Foundations to Wind and Food Pairing

      6. Advanced Wine and Food Pairing

      UNIT 3: WINES OF THE UNITED STATES

      7. Wines of the United States

      8. Other New World Wine Regions

      UNIT 4: WINES OF THE OLD WORLD

      9. Wines of France

      10. Other Old World Wine

      UNIT 5: OTHER TYPES OF WINE

      11. BUBBLES: Sparking Wine

      12. BOLD: Fortified Wines

      13. NECTAR: Dessert Wines

      UNIT 6: WINE MANAGEMENT

      14. Flow of Beverages

      15. Developing a Wine Menu

      Appendix A Wine Glossary–From A to Z

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