Description

Book Synopsis
Infection Control is an essential component of any healthcare delivery system. In the light of paucity of quality book on infection control in India, Essentials of Hospital Infection Control will serve as a platform to guide the medical professionals in mastering infection control.

Table of Contents

1. Introduction to Healthcare-associated Infections
2. Structural Organization of an Infection Control Program
3. Major Healthcare-associated Infection Types
4. Surveillance of Healthcare-associated Infections
5. Standard Precautions-I: Hand Hygiene
6. Standard Precautions-II: Personal Protective Equipment
7. Transmission-based Precautions
8. Infection Control in Special Situations
9. Disinfection Policy
10. Central Sterile Supply Department
11. Environmental Surveillance
12. Screening for Multidrug-resistant Organisms
13. Infection Control in Laundry
14. Infection Control in Kitchen and Food Safety
15. Waste Management in Healthcare Facility
16. Staff Health Issues-I: Needle Stick Injury Management
17. Staff Health Issues-II: Work Restriction and Vaccination
18. Outbreak Investigation
19. Antimicrobial Stewardship
20. Infection Control Requirements for Accreditation
Index

Essentials of Hospital Infection Control

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£32.30

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Order before 4pm today for delivery by Fri 2 Jan 2026.

A Paperback / softback by Apurba S Sastry, R Deepashree

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    View other formats and editions of Essentials of Hospital Infection Control by Apurba S Sastry

    Publisher: Jaypee Brothers Medical Publishers
    Publication Date: 08/02/2019
    ISBN13: 9789352706907, 978-9352706907
    ISBN10: 9352706900

    Description

    Book Synopsis
    Infection Control is an essential component of any healthcare delivery system. In the light of paucity of quality book on infection control in India, Essentials of Hospital Infection Control will serve as a platform to guide the medical professionals in mastering infection control.

    Table of Contents

    1. Introduction to Healthcare-associated Infections
    2. Structural Organization of an Infection Control Program
    3. Major Healthcare-associated Infection Types
    4. Surveillance of Healthcare-associated Infections
    5. Standard Precautions-I: Hand Hygiene
    6. Standard Precautions-II: Personal Protective Equipment
    7. Transmission-based Precautions
    8. Infection Control in Special Situations
    9. Disinfection Policy
    10. Central Sterile Supply Department
    11. Environmental Surveillance
    12. Screening for Multidrug-resistant Organisms
    13. Infection Control in Laundry
    14. Infection Control in Kitchen and Food Safety
    15. Waste Management in Healthcare Facility
    16. Staff Health Issues-I: Needle Stick Injury Management
    17. Staff Health Issues-II: Work Restriction and Vaccination
    18. Outbreak Investigation
    19. Antimicrobial Stewardship
    20. Infection Control Requirements for Accreditation
    Index

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