Description
Book Synopsis1. Introduction to Aquaculture.- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed.- 3. The Importance of Rotifer as Live Feed in Mariculture.- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish.- 5. Feeding Stimulans in Finfish Aquaculture.- 6. Disease in Aquaculture.- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects.- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability.- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience.- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health.- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers.- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges.- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia.- 14. Unravelling Sustainable Aquaculture through Pillars of Practices.
