Description

Book Synopsis
The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine.

Escoffier Le Guide Culinaire Revised Cookery

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    £57.15

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    RRP £63.50 – you save £6.35 (10%)

    Order before 4pm today for delivery by Fri 3 Jul 2026.

    A Hardback by HL Cracknell

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      View other formats and editions of Escoffier Le Guide Culinaire Revised Cookery by HL Cracknell

      Publisher: John Wiley and Sons Ltd
      Publication Date: 08/08/2011
      ISBN13: 9780470900277, 978-0470900277
      ISBN10: 047090027X

      Description

      Book Synopsis
      The culinary bible that first codified French cuisine?now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine.

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