Description

Book Synopsis
The UK countryside is under pressure. The needs of food production compete with those of the environment, heritage and leisure, and this pressure is increasing as ever more space is allocated to development and for carbon capture and conservation projects. The history of how rural space has been managed has been tackled by both environmental and agricultural historians. For the first time, this book brings together these two subdisciplines to build a detailed portrait of the symbiotic relationship between land managers and the British farmed landscape from the end of the First World War to the twenty-first century. Taking the idyllic Yorkshire landscape of Lower Wharfedale as the main character, this is a story of farming through a century of change. Based on detailed oral history interviews with local farmers who began their careers in the early part of study period, and their grandchildren and counterparts who are linked to the same farms in the twenty-first century, this book explores the impact of the farming community on the farmed environment while also highlighting the agency of the environment in forming farming identities. This study not only illuminates the way in which the land has been managed in the past, but also draws out the stories of farmers' relationships with their land over generations. Understanding how these relationships function, in the context of their agricultural and environmental histories, will be crucial for the successful implementation of the landscape level change in practices and approaches that will be essential to mitigate climate change.

Table of Contents
Introduction Historiography Why Oral History? Bridging the Gap: Agricultural and environmental histories in Lower Wharfedale Lower Wharfedale Childhood Environments Rural Childhood: Historiography Open and Closed Space: Risky play in the farmed environment Multiplex Space: The users of marginal spaces within the farmed environment Girls, Negotiating the Landscape, and Independent Travel Risky Play: The consequences Dangerous Environments Adult Decision-Making and Risk-Taking The Mentor-Mentee Relationship and Personal Identities Disasters and Risk Management 'Clean' Farming and the 'Chemical Generation' Dealing with Dangers: Technology and Policy Working Environments Managing the Environment through Technology The Masculine and the Rural in the First Half of the Twentieth Century Sex Roles and the Environment Men, Working Identity and Environmental Violence in the Early-Mid Twentieth Century Women and Feminine Gender Roles at Work in the Farmed Environment Environment as the 'Display Case' of Farming Skill Technology, Identity and the Farmed Environment: Horsemen Technology, Identity and the Farmed Environment: Tractormen Whose Environment? Lower Wharfedale's Red Kites: A case study Challenging Environments Old Age: Historiography Old Age, Farm Work Roles, and the Reversal of the Mentor-Mentee Relationship A Crisis in Slow Motion: The lonely farm Changing Technology, Changing Community The Meaning of 'Local' The Ageing Farmed Environment Conclusion

Environments of Identity: Agricultural Community,

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    A Hardback by Jane Rowling

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      Publisher: White Horse Press
      Publication Date: 01/07/2022
      ISBN13: 9781912186525, 978-1912186525
      ISBN10: 1912186527

      Description

      Book Synopsis
      The UK countryside is under pressure. The needs of food production compete with those of the environment, heritage and leisure, and this pressure is increasing as ever more space is allocated to development and for carbon capture and conservation projects. The history of how rural space has been managed has been tackled by both environmental and agricultural historians. For the first time, this book brings together these two subdisciplines to build a detailed portrait of the symbiotic relationship between land managers and the British farmed landscape from the end of the First World War to the twenty-first century. Taking the idyllic Yorkshire landscape of Lower Wharfedale as the main character, this is a story of farming through a century of change. Based on detailed oral history interviews with local farmers who began their careers in the early part of study period, and their grandchildren and counterparts who are linked to the same farms in the twenty-first century, this book explores the impact of the farming community on the farmed environment while also highlighting the agency of the environment in forming farming identities. This study not only illuminates the way in which the land has been managed in the past, but also draws out the stories of farmers' relationships with their land over generations. Understanding how these relationships function, in the context of their agricultural and environmental histories, will be crucial for the successful implementation of the landscape level change in practices and approaches that will be essential to mitigate climate change.

      Table of Contents
      Introduction Historiography Why Oral History? Bridging the Gap: Agricultural and environmental histories in Lower Wharfedale Lower Wharfedale Childhood Environments Rural Childhood: Historiography Open and Closed Space: Risky play in the farmed environment Multiplex Space: The users of marginal spaces within the farmed environment Girls, Negotiating the Landscape, and Independent Travel Risky Play: The consequences Dangerous Environments Adult Decision-Making and Risk-Taking The Mentor-Mentee Relationship and Personal Identities Disasters and Risk Management 'Clean' Farming and the 'Chemical Generation' Dealing with Dangers: Technology and Policy Working Environments Managing the Environment through Technology The Masculine and the Rural in the First Half of the Twentieth Century Sex Roles and the Environment Men, Working Identity and Environmental Violence in the Early-Mid Twentieth Century Women and Feminine Gender Roles at Work in the Farmed Environment Environment as the 'Display Case' of Farming Skill Technology, Identity and the Farmed Environment: Horsemen Technology, Identity and the Farmed Environment: Tractormen Whose Environment? Lower Wharfedale's Red Kites: A case study Challenging Environments Old Age: Historiography Old Age, Farm Work Roles, and the Reversal of the Mentor-Mentee Relationship A Crisis in Slow Motion: The lonely farm Changing Technology, Changing Community The Meaning of 'Local' The Ageing Farmed Environment Conclusion

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