Description
Book SynopsisThis book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other types of pollution, significant reductions in agriculture's contribution to water pollution requires the application of either enforceable regulatory approaches or changes in the economic environment, so that farmers adopt environmentally-friendly production practices. Providing a review and guide to the policy options and their economic administrative and political merits, the reader can develop an understanding of these options and their merits in the emerging policy context. The principal focus is on the developed world, particularly North America and Europe. The book is aimed at advanced students, researchers and professionals in agricultural economics and policy, and environmental and poll
Table of Contents1: Agriculture and Water Quality: the Issues, J S Shortle and D G Abler, College of Agricultural Sciences, Pennsylvania State University, PA, USA 2: Environmental Instruments for Agriculture, R D Horan, Michigan State University, East Lansing, MI, USA and J S Shortle 3: Voluntary and Indirect Approaches for Reducing Externalities and Satisfying Multiple Objectives, R D Horan, M Ribaudo, Economic Research Service, Washington DC, USA and D G Abler 4: Estimating Benefits and Costs of Pollution Control Policies, M Ribaudo and J S Shortle 5: Non-point Source Pollution Control Policy in the US, M Ribaudo 6: Policy on Agricultural Pollution in the European Union, N Hanley, University of Glasgow, Glasgow, UK 7: Decomposing the Effects of Trade on the Environment, D G Abler and J S Shortle
