Description

Book Synopsis
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

Table of Contents
List of Tables. List of Figures. Acknowledgements. Preface. PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM. 1. Background Issues in Environmental Management. 2. National and International Action. PART II: THE HOSPITALITY INDUSTRY. 3. Refrigeration. 4. Energy Management. 5. Water. 6. Green Technology in the Hospitality Industry. 7. The Product. 8. Packaging and Disposable Products. 9. Waste Management. 10. The Green Consumer. 11. Transport. PART III: THE BUSINESS ENVIRONMENT. 12. Environmental Business Tools. 13. The Environmental Audit. 14. Reporting on Environmental Performance. 15. Conclusions. Index.

Environmental Management in the Hospitality Industry

    Product form

    £64.59

    Includes FREE delivery

    RRP £67.99 – you save £3.40 (5%)

    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Paperback by Kathryn Webster

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Environmental Management in the Hospitality Industry by Kathryn Webster

      Publisher:
      Publication Date: 12/23/1999 12:00:00 AM
      ISBN13: 9780304332342, 978-0304332342
      ISBN10: 0304332348
      Also in:
      Travel & Transport Travel and holiday

      Description

      Book Synopsis
      As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

      Table of Contents
      List of Tables. List of Figures. Acknowledgements. Preface. PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM. 1. Background Issues in Environmental Management. 2. National and International Action. PART II: THE HOSPITALITY INDUSTRY. 3. Refrigeration. 4. Energy Management. 5. Water. 6. Green Technology in the Hospitality Industry. 7. The Product. 8. Packaging and Disposable Products. 9. Waste Management. 10. The Green Consumer. 11. Transport. PART III: THE BUSINESS ENVIRONMENT. 12. Environmental Business Tools. 13. The Environmental Audit. 14. Reporting on Environmental Performance. 15. Conclusions. Index.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account