Description
Book SynopsisThere are multiple variants of environmental footprints such as carbon footprint, ecological footprint, water footprint, nitrogen footprint and so on. There are numerous developments in terms of measuring the environmental footprints of various products. Many new indicators are being developed in terms of footprints to measure the environmental performance of various products. The need to measure various environmental footprints of agricultural crops is obvious and does not need any explanation these days when the importance of sustainability is felt so much and being practiced in all industrial sectors, including agriculture. This book presents five interesting chapters pertaining to environmental footprints of crops.
Table of ContentsEnergy evaluation and environmental footprint of conservation agriculture wheat crops by life cycle assessment approach
Cereal water footprint in arid and semi-arid regions: past, today and future
Designing an energy and carbon footprint of wheat production systems for the Charland agroecosystem in Bangladesh
H2 footprints from Crops
Fruits Water footprint components in arid and semi-arid regions
