Description

Book Synopsis
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

Trade Review
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

English Seafood Cookery Cookery Library

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    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Rick Stein

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      Publisher: Penguin Books Ltd
      Publication Date: 26/04/2001
      ISBN13: 9780140299755, 978-0140299755
      ISBN10: 0140299750
      Also in:
      Food & Drink Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

      Trade Review
      "'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

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