Description

Book Synopsis
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

Trade Review
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

English Seafood Cookery Cookery Library

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£11.69

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RRP £12.99 – you save £1.30 (10%)

Order before 4pm today for delivery by Mon 22 Dec 2025.

A Paperback / softback by Rick Stein

2 in stock


    View other formats and editions of English Seafood Cookery Cookery Library by Rick Stein

    Publisher: Penguin Books Ltd
    Publication Date: 26/04/2001
    ISBN13: 9780140299755, 978-0140299755
    ISBN10: 0140299750
    Also in:
    Food & Drink Cookery / food by ingredient / food groups

    Description

    Book Synopsis
    Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

    Trade Review
    "'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

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