Description

Book Synopsis
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

Trade Review
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

English Seafood Cookery Cookery Library

    Product form

    A Paperback / softback by Rick Stein

    £12.34

    Includes FREE delivery

    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of English Seafood Cookery Cookery Library by Rick Stein

      Book details

      Publisher Penguin Random House Group
      Imprint Penguin Books Ltd
      Published 26 April 2001
      ISBN-13 9780140299755
      978-0140299755
      ISBN-10 0140299750
      Also in:
      Food & Drink Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

      Trade Review
      "'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account