Description

Book Synopsis
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.

English Sausages

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    £14.24

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    RRP £14.99 – you save £0.75 (5%)

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    A Paperback / softback by Jan Davison

    20 in stock

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      Publisher: Prospect Books
      Publication Date: 30/09/2015
      ISBN13: 9781909248366, 978-1909248366
      ISBN10: 1909248363
      Also in:
      National and regional cuisine Social and cultural history

      Description

      Book Synopsis
      The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.

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