Description

With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.

English Puddings

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£14.99

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Hardback by Mary Norwack

1 in stock

Short Description:

With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary... Read more

    Publisher: Grub Street Publishing
    Publication Date: 30/04/2015
    ISBN13: 9781909166233, 978-1909166233
    ISBN10: 1909166235

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.

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