Description

Book Synopsis

Introduction to Food and Dairy Process Engineering.- Principles of Food and Dairy Safety-Challenges and Opportunities.- Quality Assurance and Control in Food and Dairy Products.- Fluid Mechanics in Food and Dairy Processing.- Heat Transfer and Pasteurization Techniques.- Separation Technologies in Food and Dairy Process Engineering  Filtration and Centrifugation Methods.- Food and Dairy Fermentation Processes.- Food and Dairy Freezing and Cooling Techniques.- Mixing, Blending, and Emulsification in Processing.- Zero Hunger: Food and Dairy Packaging Preservation.- Advances in Food and Dairy Processing Technologies.- Food and Dairy By-Products Utilization-Successful Cases.- Enzymes and Biotechnology in Food Processing.- Recent Developments in Sensory Assessment and Consumer Preference Techniques.- Food and Dairy Product Shelf Life Extension.- Regulatory Compliance and Food Safety Standards.- Novel extraction technology in food processing.- Future Trends in Food and Dairy Process Engineering and Business-A Comprehensive Exploration.

Engineering Solutions for Sustainable Food and

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    A Hardback by Sankar Chandra Deka

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      Publisher: Springer
      Publication Date: 3/5/2025
      ISBN13: 9783031758331, 978-3031758331
      ISBN10: 3031758331
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Introduction to Food and Dairy Process Engineering.- Principles of Food and Dairy Safety-Challenges and Opportunities.- Quality Assurance and Control in Food and Dairy Products.- Fluid Mechanics in Food and Dairy Processing.- Heat Transfer and Pasteurization Techniques.- Separation Technologies in Food and Dairy Process Engineering  Filtration and Centrifugation Methods.- Food and Dairy Fermentation Processes.- Food and Dairy Freezing and Cooling Techniques.- Mixing, Blending, and Emulsification in Processing.- Zero Hunger: Food and Dairy Packaging Preservation.- Advances in Food and Dairy Processing Technologies.- Food and Dairy By-Products Utilization-Successful Cases.- Enzymes and Biotechnology in Food Processing.- Recent Developments in Sensory Assessment and Consumer Preference Techniques.- Food and Dairy Product Shelf Life Extension.- Regulatory Compliance and Food Safety Standards.- Novel extraction technology in food processing.- Future Trends in Food and Dairy Process Engineering and Business-A Comprehensive Exploration.

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