Description
Book SynopsisEnergy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy.
Organized around five central themes, the book explores:
- Fundamentals of energy conservation, analysis, and management
- Energy conservation technologies as applied to the food processing industry
- Energy efficiency and conservations in current food processing systems
- Emerging systems
Trade Review
"a very useful introduction to factors involved in the efficient integration of processes and the optimisation of energy consumption." --R A Wibey in Society of Dairy Technology, 2010
Table of Contents
Fundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes.
