Description

Book Synopsis
A culinary historian's investigation of the American food traditions in danger of being lost and how to save them

Trade Review
"Intrepid." -- The Washington Post
"[Endangered Eating] is as much a fascinating study of heirloom cider apples and Buckeye chickens as it is a commentary on the way politics, money and convenience have conspired against America's culinary history... the deep cultural and political history Lohman unearths is worth the ride. " -- Kim Severson - The New York Times Book Review

Endangered Eating

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    £22.79

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    RRP £23.99 – you save £1.20 (5%)

    Order before 4pm today for delivery by Tue 9 Jun 2026.

    A Hardback by Sarah Lohman

    1 in stock


      View other formats and editions of Endangered Eating by Sarah Lohman

      Publisher: WW Norton & Co
      Publication Date: 24/10/2023
      ISBN13: 9781324004660, 978-1324004660
      ISBN10: 1324004665
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      A culinary historian's investigation of the American food traditions in danger of being lost and how to save them

      Trade Review
      "Intrepid." -- The Washington Post
      "[Endangered Eating] is as much a fascinating study of heirloom cider apples and Buckeye chickens as it is a commentary on the way politics, money and convenience have conspired against America's culinary history... the deep cultural and political history Lohman unearths is worth the ride. " -- Kim Severson - The New York Times Book Review

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