Description
Book SynopsisTechnological advances, coupled with the mounting pressures of global food production, have dramatically altered the field of aquaculture. This timely and important resource provides a unique, comprehensive, single source reference to the field.
Trade Review"The Encyclopedia of Aquaculture should serve as a most useful, if somewhat selective, reference book for a wide audience encompassing those involved in aquaculture, recreational fisheries and environmental management." (Aquaculture International, Vol. 8, 2000)
"...a comprehensive, one-stop reference..." (Food Science & Technology Abstracts, Vol 32/11, 2000)
"New and unique, this encyclopedia admirably provides a cross-section of up-to-date and informative material." (Choice, Vol. 39, No. 5, January 2002)
"This impressive volume is the first work of its kind to cover the growing field...in an encyclopedic fromat...public libraries...and academic libraries with aquaculture programs...want to invest in this important and unique resource." (American Reference Books Annual, Vol. 33)
Table of ContentsA-Z
