Description

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in:
  • the brewing process, from raw materials through to packaging
  • the biochemistry, microbiology and genetics which underpin brewing
  • laboratory methods used for the analysis of beer and raw materials
  • quality assurance/control systems and standards
  • hygiene and cleaning processes
  • small- and large-pack packaging
  • engineering of malting, brewing, packaging and dispense
  • beer flavour chemistry
  • historical context
  • legislation relevant to brewing
Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.

Encyclopaedia of Brewing

Product form

£222.21

Includes FREE delivery
Usually despatched within 12 days
Hardback by Christopher Boulton

1 in stock

Short Description:

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 23/07/2013
    ISBN13: 9781405167444, 978-1405167444
    ISBN10: 1405167440

    Number of Pages: 720

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in:
    • the brewing process, from raw materials through to packaging
    • the biochemistry, microbiology and genetics which underpin brewing
    • laboratory methods used for the analysis of beer and raw materials
    • quality assurance/control systems and standards
    • hygiene and cleaning processes
    • small- and large-pack packaging
    • engineering of malting, brewing, packaging and dispense
    • beer flavour chemistry
    • historical context
    • legislation relevant to brewing
    Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account