Encapsulation and Controlled Release Technologies in Food Systems

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Hardback by Jamileh M. Lakkis Short Description:

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors... Read more

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Publisher: John Wiley and Sons Ltd
Publication Date: 19/06/2007
ISBN13: 9780813828558, 978-0813828558
ISBN10: 0813828554

Number of Pages: 254

Non Fiction , Technology, Engineering & Agriculture , Education