Description

Book Synopsis

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems

Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems.

Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors noted experts in the field review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers fo

Table of Contents

Preface vii

About the Editors ix

List of Contributors xiii

1 Conventional Emulsions 1
Mehrdad Niakousari, Maral Seidi Damyeh, Hadi Hashemi Gahruie, Alaa El‐Din A. Bekhit, Ralf Greiner, and Shahin Roohinejad

2 Pickering Emulsions 29
Anja Schroder, Meinou N. Corstens, Kacie K.H.Y. Ho, Karin Schroen, and Claire C. Berton‐Carabin

3 Multiple Emulsions 69
Mohamed Koubaa, Shahin Roohinejad, Pankaj Sharma, Nooshin Nikmaram, Seyedeh Sara Hashemi, Alireza Abbaspourrad, and Ralf Greiner

4 Multilayered Emulsions 105
Mohamed Koubaa, Nooshin Nikmaram, Shahin Roohinejad, Alireza Rafati, and Ralf Greiner

5 Solid Lipid Nanoparticles 121
Jingyuan Wen, Shuo Chen, and Guanyu Chen

6 Nanostructured Lipid Carriers 139
Jingyuan Wen, Guanyu Chen, and Shuo Chen

7 Filled Hydrogel Particles 161
Jingyuan Wen, Murad Al Gailani, and Naibo Yin

8 Nanoemulsions 181
Sung Je Lee, Quan Yuan, Anges Teo, Kelvin K.T. Goh, and Marie Wong

9 Microemulsions 231
Shahin Roohinejad, Indrawati Oey, David W. Everett, and Ralf Greiner

10 Liposomes and Niosomes 263
Jingyuan Wen, Murad Al Gailani, Naibo Yin, and Ali Rashidinejad

Index 293

Emulsionbased Systems for Delivery of Food Active

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    A Hardback by Shahin Roohinejad, Ralf Greiner, Indrawati Oey

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      Publisher: John Wiley & Sons Inc
      Publication Date: 27/04/2018
      ISBN13: 9781119247142, 978-1119247142
      ISBN10: 1119247144

      Description

      Book Synopsis

      A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems

      Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems.

      Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors noted experts in the field review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers fo

      Table of Contents

      Preface vii

      About the Editors ix

      List of Contributors xiii

      1 Conventional Emulsions 1
      Mehrdad Niakousari, Maral Seidi Damyeh, Hadi Hashemi Gahruie, Alaa El‐Din A. Bekhit, Ralf Greiner, and Shahin Roohinejad

      2 Pickering Emulsions 29
      Anja Schroder, Meinou N. Corstens, Kacie K.H.Y. Ho, Karin Schroen, and Claire C. Berton‐Carabin

      3 Multiple Emulsions 69
      Mohamed Koubaa, Shahin Roohinejad, Pankaj Sharma, Nooshin Nikmaram, Seyedeh Sara Hashemi, Alireza Abbaspourrad, and Ralf Greiner

      4 Multilayered Emulsions 105
      Mohamed Koubaa, Nooshin Nikmaram, Shahin Roohinejad, Alireza Rafati, and Ralf Greiner

      5 Solid Lipid Nanoparticles 121
      Jingyuan Wen, Shuo Chen, and Guanyu Chen

      6 Nanostructured Lipid Carriers 139
      Jingyuan Wen, Guanyu Chen, and Shuo Chen

      7 Filled Hydrogel Particles 161
      Jingyuan Wen, Murad Al Gailani, and Naibo Yin

      8 Nanoemulsions 181
      Sung Je Lee, Quan Yuan, Anges Teo, Kelvin K.T. Goh, and Marie Wong

      9 Microemulsions 231
      Shahin Roohinejad, Indrawati Oey, David W. Everett, and Ralf Greiner

      10 Liposomes and Niosomes 263
      Jingyuan Wen, Murad Al Gailani, Naibo Yin, and Ali Rashidinejad

      Index 293

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