Emerging Trends and Practices in Gastronomy and Culinary Tourism

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A Hardback by Andreia Antunes Moura

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View other formats and editions of Emerging Trends and Practices in Gastronomy and Culinary Tourism by Andreia Antunes Moura

Publisher: Business Science Reference
Publication Date: Publication Date: 13/03/2025
ISBN13: 9798369375303, 979-8369375303
ISBN10: