Description

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. 
 
In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellie’s Table is an extension of Ellie’s food ethos and includes all the recipes close to her heart. We find her in her safta’s kitchen sharing their family’s rugelach recipe, we travel to Italy and Ellie tells us the secret to the perfect fried zucchini – a recipe with roots deep in Rome’s Jewish community – and Ellie recounts cooking Moroccan dishes as a child with her doda (aunt) Melani and her dad. There’s a whole chapter on her infamous focaccia and all the accompanying butters.

Ellies Table

Product form

£25.20

Includes FREE delivery
RRP: £0.28 You save £2.80 (10%)
Usually despatched within 4 days
Hardback by Ellie Bouhadana

1 in stock

Short Description:

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco... Read more

    Publisher: Hardie Grant Books
    Publication Date: 1/16/2024
    ISBN13: 9781743798751, 978-1743798751
    ISBN10: 174379875X

    Non Fiction , Food & Drink

    Description

    Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. 
     
    In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellie’s Table is an extension of Ellie’s food ethos and includes all the recipes close to her heart. We find her in her safta’s kitchen sharing their family’s rugelach recipe, we travel to Italy and Ellie tells us the secret to the perfect fried zucchini – a recipe with roots deep in Rome’s Jewish community – and Ellie recounts cooking Moroccan dishes as a child with her doda (aunt) Melani and her dad. There’s a whole chapter on her infamous focaccia and all the accompanying butters.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account