Elaboración culinaria básica

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by Ángel Ortega Jorge Short Description:

El manual supone la iniciación al mundo de la cocina profesional; conscientes de la dificultad que eso supone, intentamos que... Read more

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Publisher:
Publication Date: 9/1/2020
ISBN13: 9788418430213, 978-8418430213
ISBN10: 8418430214