Elaboracin de platos combinados y aperitivos Cuaderno del alumno. Certificados de profesionalidad operaciones bsicas de cocina

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by Paula Rodríguez Méndez Short Description:

Elaboración de platos combinados y aperitivos (UF0057) es una de las Unidades Formativas del módulo "Elaboración culinaria básica (MF0256_1)". Este... Read more

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Publisher: Editorial CEP, S.L.
Publication Date: 10/1/2017
ISBN13: 9788468178752, 978-8468178752
ISBN10: 8468178756

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