Einführung eines HACCP-Konzeptes für die Produktgruppe Waffel in einer Waffelfabrik

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Paperback / softback by Ortger Weidlich , Marion Lier Short Description:

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Publisher: Diplom.de
Publication Date: 30/06/1997
ISBN13: 9783838602394, 978-3838602394
ISBN10: 3838602390

Number of Pages: 232

Non Fiction , Technology, Engineering & Agriculture , Education