Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006

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Paperback / softback by Richard Hosking Short Description:

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Publisher: Prospect Books
Publication Date: 05/09/2007
ISBN13: 9781903018545, 978-1903018545
ISBN10: 1903018544

Number of Pages: 300

Non Fiction , Food & Drink