Description
Book SynopsisBioactive Components of Eggs provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use.
Trade Review"The publication describes the most recent advances in the study." (
Food Science and Technology Abstracts, September 2008)
Table of ContentsPreface.
Contributors.
1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).
2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)
3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).
4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)
5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).
6 Egg Allergens (Marie Yang and Yoshinori Mine).
7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).
8 Egg Products Industry and Future Perspectives (Glenn W. Froning).
Index.
