Description

Book Synopsis
Bioactive Components of Eggs provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use.

Trade Review
"The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)

Table of Contents
Preface.

Contributors.

1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).

2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)

3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).

4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)

5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).

6 Egg Allergens (Marie Yang and Yoshinori Mine).

7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).

8 Egg Products Industry and Future Perspectives (Glenn W. Froning).

Index.

Egg Bioscience and Biotechnology

    Product form

    A Hardback by Yoshinori Mine

    £999.99

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      Book details

      Publisher John Wiley & Sons Inc
      Published 4 April 2008
      ISBN-13 9780470039984
      978-0470039984
      ISBN-10 0470039981
      Also in:
      Chemistry

      Description

      Book Synopsis
      Bioactive Components of Eggs provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use.

      Trade Review
      "The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)

      Table of Contents
      Preface.

      Contributors.

      1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).

      2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)

      3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).

      4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)

      5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).

      6 Egg Allergens (Marie Yang and Yoshinori Mine).

      7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).

      8 Egg Products Industry and Future Perspectives (Glenn W. Froning).

      Index.

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