Effect of Processing on the Structure TechnoFunctional Properties and Nutritional Quality of Animal and PlantBased Food Proteins

Name: Effect of Processing on the Structure TechnoFunctional Properties and Nutritional Quality of Animal and PlantBased Food Proteins
Brand: MDPI AG
SKU: 9783725835850
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Publisher: MDPI AG
Publication Date: 27/04/2025
ISBN13: 9783725835850, 978-3725835850
ISBN10:

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