Effect of Pea Protein PreGelatinization on the Physicochemical Properties of Encapsulated Products

Name: Effect of Pea Protein PreGelatinization on the Physicochemical Properties of Encapsulated Products
Brand: Eliva Press
SKU: 9781636486840
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A Paperback by Tasso Ramos Tavares

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Publisher: Eliva Press
Publication Date: 27/05/2024
ISBN13: 9781636486840, 978-1636486840
ISBN10:

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