Description
Book SynopsisWritten by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Trade Review"We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier." Head of Food, Balcarras School, Cheltenham
Table of ContentsIntroduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms
