Description
Book SynopsisEdna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.
Trade ReviewA beautiful ode to a grande dame of Southern cuisine." -
Garden & Gun"Seeks to unpack the complexities surrounding Lewis' life through a series of impressions, interviews, and essays from those who encountered her during her lifetime, whether in person or only through her written word." -
The Local Palate"A fitting tribute to a legendary chef, for anyone interested in culinary history." -
Library Journal"Effectively assembles a larger picture from the bits and pieces of [Lewis's] life that were scattered throughout her writings and transmitted by others. Though they're all very different, collectively the essays form a complete portrait of a woman who was ahead of her time--and who left an important legacy." -
Food & Wine"A great introduction to Southern cuisine for those who are curious about this often misunderstood culinary tradition." -
Gambero Rosso"Throughout this collection, Franklin meets and exceeds her goal of inviting readers to the table with Edna Lewis by presenting a nuanced portrait of her food and her life." -
Journal of Southern History"A delicious tribute to a doyenne of the culinary world. . . . Franklin casts a wide net with the many colorful people who encountered the legendary creator of
The Taste of Country Cooking". - Patrik Henry Bass,
Essence"A readable collection of recollections, thoughts, and observations." - Claudia Kousoulas,
Chow Line"[A] perfect traveling companion." -
Southern Living"This collection of essays by devotees of Miss Lewis (the title by which contemporaries showed their respect and love) serves as an appreciation of her life, her achievements, and her legacy." -
Booklist, starred review
"Recollections and analysis of [Edna] Lewis, a cornerstone of American cuisine." - Max Watman,
The Wall Street Journal"A compelling examination of Lewis' identity that will appeal to food historians, racial studies scholars, and anyone seeking to learn more about Southern food. A fascinating, prismatic look at the legacy of one of America's most beloved chefs." -
Kirkus Reviews"By combining so many perspectives about her life and her cuisine,
Edna Lewis: At the Table with an American Original doubles as an effective biography and a tribute from her range of acolytes." -
Foreword Reviews"[An] important look at Lewis's culinary legacy." -
Eater"Provides stories and insights from people who knew [Edna Lewis] and/or people who have been captivated by her writing and researched her." - Elizabeth Karmel,
Associated Press
