Description

Book Synopsis
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you''re invited to grab a spoon and take a bite -- and share your results with friends and family.

Edible Science

    Product form

    A Paperback / softback by Jodi Wheeler-Toppen, National Geographic Kids

    £999.99

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      Book details

      Publisher National Geographic Kids
      Published 8 September 2015
      ISBN-13 9781426321115
      978-1426321115
      ISBN-10 1426321112

      Description

      Book Synopsis
      Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you''re invited to grab a spoon and take a bite -- and share your results with friends and family.

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