Description

Book Synopsis
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you''re invited to grab a spoon and take a bite -- and share your results with friends and family.

Edible Science

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    £11.39

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    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Jodi Wheeler-Toppen, National Geographic Kids

    10 in stock


      View other formats and editions of Edible Science by Jodi Wheeler-Toppen

      Publisher: National Geographic Kids
      Publication Date: 08/09/2015
      ISBN13: 9781426321115, 978-1426321115
      ISBN10: 1426321112

      Description

      Book Synopsis
      Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you''re invited to grab a spoon and take a bite -- and share your results with friends and family.

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