Description
Book Synopsis While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.
Trade Review “I thought I knew a lot about cannibalism until I read ‘Edible People’ by Christian Siefkes. The sheer volume of references is a gift. It is a remarkable book.” • Shirley Lindenbaum, City University of New York
“This is a terrific piece of eye-opening research which illuminates a horrible but true part of human nature. It is wide ranging – covering many different cultures, peoples and places – and will fascinate any historian or anthropologist. For the general reader, it offers many vivid accounts of what seems inexplicable behaviour which was once far more common than anyone would have thought.” • Jasper Becker, author of Hungry Ghosts: Mao's Secret Famine
“This is a remarkable book. As a historical archive detailing the extent of cannibalism in various parts of the world at different periods of history, it is largely unmatched and breaks new ground in the sheer volume of material presented.” • Paul Collinson, Oxford Brookes University
“Christian Siefkes' work on cannibalism explores areas of the phenomenon that are still little understood, and makes an important and significant addition to the existing literature on the topic. His research is broad-ranging, and his perspectives are particularly insightful.” • Paul Moon, Auckland University of Technology
Table of Contents List of Illustrations
Introduction
Chapter 1. A Taxonomy of Cannibal Practices
Chapter 2. Slave Eating in New Zealand
Chapter 3. Slave Eating in the Bismarck Archipelago and Sumatra
Chapter 4. Ivory, Slavery, and Slave Eating in the Congo Basin
Chapter 5. The Roles of Arab-Swahili Merchants and the Congo Free State
Chapter 6. Understanding Congolese Slave Eating
Chapter 7. Commercial and Economic Aspects of Congolese Cannibalism
Chapter 8. Exploitation and Patriarchy in the Congo
Chapter 9. The Jameson Affair
Chapter 10. The Question of European Influences and the Obeyesekere Conjecture
Chapter 11. Foreigner Poaching in New Guinea and the Bismarck Archipelago
Chapter 12. Foreigner Poaching in Fiji and Central Africa
Chapter 13. The Trade in Human Flesh and in “Edible” Corpses
Chapter 14. Famine and Commercial Cannibalism in China
Chapter 15. Warfare and Culinary Cannibalism in China
Conclusion
Bibliography
Index
