Description

Book Synopsis

Edible Insects: Cultural Heritage and a Global Solution for Food Security.- Nutritional Composition of Edible Insects.- Health Benefits of Edible Insects.- Insect Farming: Methods and Sustainability.- Processing and Preservation of Edible Insects and the Role of Biotechnology in Entomoculture.- Culinary Innovations with Edible Insects.- Safety Concerns and Consumer Acceptance of Edible Insects.- Regulatory Frameworks and Challenges for Edible Insects: Pathways to Mainstream Adoption.- Market Trends and Business Opportunities in Edible Insects.- Environmental Impact of Insect Farming.- Edible Insects For Food Security and Sustainable Development.- Sustainable Food Systems: Case Studies of Successful Insect-Based Enterprises.- Technological Advances in Edible Insect Foods.- Entomophagy Through a Cultural Lens: Traditions, Barriers, and Opportunities.- Edible Insects and Gastronomy.- Future Perspectives on Edible Insects Consumption as Part of Food System.

Edible Insects Nutritional Benefits Culinary Innovations and Sustainability

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    A Hardback by Matthew Chidozie Ogwu

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      Publisher: Springer
      Publication Date: 27/06/2025
      ISBN13: 9783031900860, 978-3031900860
      ISBN10:
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Edible Insects: Cultural Heritage and a Global Solution for Food Security.- Nutritional Composition of Edible Insects.- Health Benefits of Edible Insects.- Insect Farming: Methods and Sustainability.- Processing and Preservation of Edible Insects and the Role of Biotechnology in Entomoculture.- Culinary Innovations with Edible Insects.- Safety Concerns and Consumer Acceptance of Edible Insects.- Regulatory Frameworks and Challenges for Edible Insects: Pathways to Mainstream Adoption.- Market Trends and Business Opportunities in Edible Insects.- Environmental Impact of Insect Farming.- Edible Insects For Food Security and Sustainable Development.- Sustainable Food Systems: Case Studies of Successful Insect-Based Enterprises.- Technological Advances in Edible Insect Foods.- Entomophagy Through a Cultural Lens: Traditions, Barriers, and Opportunities.- Edible Insects and Gastronomy.- Future Perspectives on Edible Insects Consumption as Part of Food System.

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