Description

Book Synopsis

Edible flowers: An overview.- Postharvest Processing Methods of Edible Flowers for Their Extended Preservation.- Exploring the Nutrients, Antioxidants, and Bioactive Compounds in Edible Flowers.- Mineral Composition of Edible Flowers.- Effect of Packaging Materials and Storage Period on Phytonutrient Content of Edible Flowers.- Antioxidant Potential of Edible Flowers.- Bioactive Compounds and Therapeutic Potential of Edible Flowers.- Toxicological Effects of Edible Flowers.- Nanoparticle Synthesis from Edible Flowers and their Food Applications.- Quantification and Characterization of Edible Flowers.- Safety Concerns/Issues and Consumer Acceptance of Edible Flowers.- Food Applications of Edible Flowers.- Health Benefits/Claims of Edible Flowers.- Valorization of Edible Flowers for Development of Novel Food and Dairy Products.- Technological Advancements and Current Market Trends in the Edible Flowers Industry.

Edible Flowers Source of Phytonutrients Valorization and Technological Advancements

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    A Hardback by Amrita Poonia

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      Publisher: Springer
      Publication Date: 10/11/2025
      ISBN13: 9783032006660, 978-3032006660
      ISBN10: 303200666X

      Description

      Book Synopsis

      Edible flowers: An overview.- Postharvest Processing Methods of Edible Flowers for Their Extended Preservation.- Exploring the Nutrients, Antioxidants, and Bioactive Compounds in Edible Flowers.- Mineral Composition of Edible Flowers.- Effect of Packaging Materials and Storage Period on Phytonutrient Content of Edible Flowers.- Antioxidant Potential of Edible Flowers.- Bioactive Compounds and Therapeutic Potential of Edible Flowers.- Toxicological Effects of Edible Flowers.- Nanoparticle Synthesis from Edible Flowers and their Food Applications.- Quantification and Characterization of Edible Flowers.- Safety Concerns/Issues and Consumer Acceptance of Edible Flowers.- Food Applications of Edible Flowers.- Health Benefits/Claims of Edible Flowers.- Valorization of Edible Flowers for Development of Novel Food and Dairy Products.- Technological Advancements and Current Market Trends in the Edible Flowers Industry.

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