Description

Book Synopsis
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism.

Trade Review
"This book presents a selection of interesting, highly referenced and well-informed case studies of sea urchin and sea cucumber aquaculture." (The Biologist 2016)

Table of Contents

List of Contributors vii

Part I: Biology and Exploitation of Echinoderms

Chapter 1 Sea Urchin Ecology and Biology 3
Larry G. Harris and Stephen D. Eddy

Chapter 2 Use and Exploitation of Sea Urchins 25
Jenny Sun and Fu-Sung Chiang

Chapter 3 Sea Cucumber Biology and Ecology 47
Matthew Slater and Jiaxin Chen

Chapter 4 Use and Exploitation of Sea Cucumbers 57
Matthew Slater

Part II: Sea Urchin Aquaculture

Chapter 5 Sea Urchin Aquaculture in Japan 77
Tatsuya Unuma, Yuichi Sakai, Yukio Agatsuma, and Takaaki Kayaba

Chapter 6 Sea Urchin Aquaculture in China 127
Hui Liu and Ya-qing Chang

Chapter 7 Sea Urchin Aquaculture in Norway 147
James P., Siikavuopio S.I., and Mortensen A.

Chapter 8 Aquaculture of the Green Sea Urchin Strongylocentrotus droebachiensis in North America 175
Stephen D. Eddy, Nicholas P. Brown, and Larry G. Harris

Chapter 9 Sea Urchin Aquaculture in Scotland 211
Maeve Kelly, Stefano Carboni, Elizabeth Cook, and Adam Hughes

Chapter 10 Sea Urchin Aquaculture in Australia 225
Jane E. Williamson

Chapter 11 Sea Urchin Aquaculture in New Zealand 245
M.F. Barker

Chapter 12 Enhancing the Commercial Quality of Edible Sea Urchin Gonads – Technologies Emphasizing Nutritive Phagocytes 263
Charles W. Walker, S.A. Böttger, Tatsuya Unuma, Stephen A. Watts, Larry G. Harris, Addison L. Lawrence, and Stephen D. Eddy

Part III: Sea Cucumber Aquaculture

Chapter 13 Sea Cucumber Farming in Japan 289
H. Katow, S. Okumura, Y. Sakai, and C. Shibuya

Chapter 14 Sea Cucumber Aquaculture in China 317
Jiaxin Chen and Yaqing Chang

Chapter 15 Sea Cucumber Farming in Southeast Asia (Malaysia, Philippines, Indonesia, Vietnam) 331
Ambo Tuwo and Joeharnani Tresnati

Chapter 16 Sea Cucumber Aquaculture in New Zealand 353
P. Heath, J. Stenton Dozey, and A. Jeffs

Index 361

Echinoderm Aquaculture

    Product form

    £185.20

    Includes FREE delivery

    RRP £194.95 – you save £9.75 (5%)

    Order before 4pm tomorrow for delivery by Sat 11 Jul 2026.

    A Hardback by Nicholas Brown, Steve Eddy

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Echinoderm Aquaculture by Nicholas Brown

      Publisher: John Wiley and Sons Ltd
      Publication Date: 04/09/2015
      ISBN13: 9780470960387, 978-0470960387
      ISBN10: 0470960388

      Description

      Book Synopsis
      Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism.

      Trade Review
      "This book presents a selection of interesting, highly referenced and well-informed case studies of sea urchin and sea cucumber aquaculture." (The Biologist 2016)

      Table of Contents

      List of Contributors vii

      Part I: Biology and Exploitation of Echinoderms

      Chapter 1 Sea Urchin Ecology and Biology 3
      Larry G. Harris and Stephen D. Eddy

      Chapter 2 Use and Exploitation of Sea Urchins 25
      Jenny Sun and Fu-Sung Chiang

      Chapter 3 Sea Cucumber Biology and Ecology 47
      Matthew Slater and Jiaxin Chen

      Chapter 4 Use and Exploitation of Sea Cucumbers 57
      Matthew Slater

      Part II: Sea Urchin Aquaculture

      Chapter 5 Sea Urchin Aquaculture in Japan 77
      Tatsuya Unuma, Yuichi Sakai, Yukio Agatsuma, and Takaaki Kayaba

      Chapter 6 Sea Urchin Aquaculture in China 127
      Hui Liu and Ya-qing Chang

      Chapter 7 Sea Urchin Aquaculture in Norway 147
      James P., Siikavuopio S.I., and Mortensen A.

      Chapter 8 Aquaculture of the Green Sea Urchin Strongylocentrotus droebachiensis in North America 175
      Stephen D. Eddy, Nicholas P. Brown, and Larry G. Harris

      Chapter 9 Sea Urchin Aquaculture in Scotland 211
      Maeve Kelly, Stefano Carboni, Elizabeth Cook, and Adam Hughes

      Chapter 10 Sea Urchin Aquaculture in Australia 225
      Jane E. Williamson

      Chapter 11 Sea Urchin Aquaculture in New Zealand 245
      M.F. Barker

      Chapter 12 Enhancing the Commercial Quality of Edible Sea Urchin Gonads – Technologies Emphasizing Nutritive Phagocytes 263
      Charles W. Walker, S.A. Böttger, Tatsuya Unuma, Stephen A. Watts, Larry G. Harris, Addison L. Lawrence, and Stephen D. Eddy

      Part III: Sea Cucumber Aquaculture

      Chapter 13 Sea Cucumber Farming in Japan 289
      H. Katow, S. Okumura, Y. Sakai, and C. Shibuya

      Chapter 14 Sea Cucumber Aquaculture in China 317
      Jiaxin Chen and Yaqing Chang

      Chapter 15 Sea Cucumber Farming in Southeast Asia (Malaysia, Philippines, Indonesia, Vietnam) 331
      Ambo Tuwo and Joeharnani Tresnati

      Chapter 16 Sea Cucumber Aquaculture in New Zealand 353
      P. Heath, J. Stenton Dozey, and A. Jeffs

      Index 361

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account