Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
£15.05
Includes FREE deliveryUsually despatched within days
Paperback / softback by Winifred Bird , Paul Poynter
Short Description:
From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests,... Read more
Publisher: Stone Bridge PressPublication Date: 13/05/2021
ISBN13: 9781611720617, 978-1611720617
ISBN10: 1611720613
Number of Pages: 264