Description

Book Synopsis

It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.



Trade Review

PRAISE FOR HOME COOKING MADE EASY:

“Finally, a chef who cooks real food.” Daily Mail

“She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style

“No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine

“Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia

PRAISE FOR A LIGHTER WAY TO BAKE

“Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine

Eating Well Made Easy Deliciously healthy recipes

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£18.00

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RRP £20.00 – you save £2.00 (10%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Hardback by Lorraine Pascale

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    View other formats and editions of Eating Well Made Easy Deliciously healthy recipes by Lorraine Pascale

    Publisher: HarperCollins Publishers
    Publication Date: 27/08/2015
    ISBN13: 9780007489701, 978-0007489701
    ISBN10: 0007489706

    Description

    Book Synopsis

    It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.



    Trade Review

    PRAISE FOR HOME COOKING MADE EASY:

    “Finally, a chef who cooks real food.” Daily Mail

    “She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style

    “No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine

    “Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia

    PRAISE FOR A LIGHTER WAY TO BAKE

    “Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine

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