Description

Book Synopsis

'A book of wonders' Bee Wilson, Sunday Times Books of the Year

Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.

'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi

From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

* With a new preface by the author *

Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.

'I love this book... I wish the whole world could read it' Raymond Blanc

'A brilliant read' Tim Spector



Trade Review
We all need to pay more attention to what we are (and are no longer) eating... Dan Saladino inspires us to believe that turning the tide is still possible. -- Yotam Ottolenghi
A rallying cry to us all to protect the world's diversity before it's too late. But this is also a book filled with optimism; it captures the energy of a global movement of people dedicating their lives to saving the plants, the animals, the flavours and the food knowledge we must preserve. -- Alice Waters
For anyone interested in Darwin, world power, and life itself, read on. -- Cerys Matthews
Dan Saladino's brilliant book answers the questions we forgot to ask, and highlights the incredible diversity we stand to lose. A genuine masterpiece and a call to arms. Everyone who loves food and cooking should read this. -- Gill Meller
This inspiring and urgent book is one of the few food books that has ever given me goosebumps... A love letter to the huge diversity of foods enjoyed by human beings, but it is also a call to arms to preserve that diversity and strangeness against the onslaught of a globalised industrial food system... It is a story full of both loss and hope. -- Bee Wilson

Eating to Extinction: The World’s Rarest Foods

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    £10.44

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    RRP £10.99 – you save £0.55 (5%)

    Order before 4pm tomorrow for delivery by Thu 23 Jul 2026.

    A Paperback / softback by Dan Saladino

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Eating to Extinction: The World’s Rarest Foods by Dan Saladino

      Publisher: Vintage Publishing
      Publication Date: Publication Date: 12/01/2023
      ISBN13: 9781784709686, 978-1784709686
      ISBN10: 1784709689

      Description

      Book Synopsis

      'A book of wonders' Bee Wilson, Sunday Times Books of the Year

      Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.

      'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi

      From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

      Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

      * With a new preface by the author *

      Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.

      'I love this book... I wish the whole world could read it' Raymond Blanc

      'A brilliant read' Tim Spector



      Trade Review
      We all need to pay more attention to what we are (and are no longer) eating... Dan Saladino inspires us to believe that turning the tide is still possible. -- Yotam Ottolenghi
      A rallying cry to us all to protect the world's diversity before it's too late. But this is also a book filled with optimism; it captures the energy of a global movement of people dedicating their lives to saving the plants, the animals, the flavours and the food knowledge we must preserve. -- Alice Waters
      For anyone interested in Darwin, world power, and life itself, read on. -- Cerys Matthews
      Dan Saladino's brilliant book answers the questions we forgot to ask, and highlights the incredible diversity we stand to lose. A genuine masterpiece and a call to arms. Everyone who loves food and cooking should read this. -- Gill Meller
      This inspiring and urgent book is one of the few food books that has ever given me goosebumps... A love letter to the huge diversity of foods enjoyed by human beings, but it is also a call to arms to preserve that diversity and strangeness against the onslaught of a globalised industrial food system... It is a story full of both loss and hope. -- Bee Wilson

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