Description

Book Synopsis
The only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country.

Eating the Hudson Valley

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    Order before 4pm tomorrow for delivery by Tue 18 Aug 2026.

    A Paperback / softback by Evelyn Kanter

    10 in stock

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      Publisher: WW Norton & Co
      Publication Date: Publication Date: 22/09/2006
      ISBN13: 9780881507522, 978-0881507522
      ISBN10: 0881507520
      Also in:
      Travel guides: restaurants and cafes

      Description

      Book Synopsis
      The only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country.

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