Description

Book Synopsis
Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

Eating Korean in America Gastronomic Ethnography

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    A Paperback by Sonia Ryang

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      Publisher: University of Hawai'i Press
      Publication Date: 7/30/2016 12:00:00 AM
      ISBN13: 9780824853433, 978-0824853433
      ISBN10: 0824853431
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

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