Description

Book Synopsis
Provides an important alternative reading of Singaporean society.

Trade Review
"An engaging study that draws from a rich and previously unstudied repertoire of Singaporean history. Tarulevicz provides a valuable framework for understanding how a diverse migrant society can use food to map a sense of collective identity."--Mark Swislocki, author of Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
"Nicole Tarulevicz's Eating Her Curries and Kway is able to locate yet another lens for deciphering race, postcolonialism, and identity in Singapore: food culture. . . . The Singapore neophyte will find it pleasantly readable, but the serious cultural scholar will also benefit from Tarulevicz's steady stream of insights and fresh perspectives."--The Journal of Asian Studies

Eating Her Curries and Kway A Cultural History

    Product form

    £38.70

    Includes FREE delivery

    RRP £43.00 – you save £4.30 (10%)

    Order before 4pm tomorrow for delivery by Thu 2 Jul 2026.

    A Hardback by Nicole Tarulevicz

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Eating Her Curries and Kway A Cultural History by Nicole Tarulevicz

      Publisher: University of Illinois Press
      Publication Date: 20/12/2013
      ISBN13: 9780252038099, 978-0252038099
      ISBN10: 0252038096
      Also in:
      Asian history Cultural studies: food and society

      Description

      Book Synopsis
      Provides an important alternative reading of Singaporean society.

      Trade Review
      "An engaging study that draws from a rich and previously unstudied repertoire of Singaporean history. Tarulevicz provides a valuable framework for understanding how a diverse migrant society can use food to map a sense of collective identity."--Mark Swislocki, author of Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
      "Nicole Tarulevicz's Eating Her Curries and Kway is able to locate yet another lens for deciphering race, postcolonialism, and identity in Singapore: food culture. . . . The Singapore neophyte will find it pleasantly readable, but the serious cultural scholar will also benefit from Tarulevicz's steady stream of insights and fresh perspectives."--The Journal of Asian Studies

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account